#003 More pub, less hipster hut – with Marianus von Hörsten
Yes Diggi, I am a Demeterhof child, completely elitist, and I know it! Voted the best young chef in the world at the age of 24, Marianus von Hörsten runs his restaurant Klinker in Hamburg in a trend-averse and uncompromising manner. He loves uncomplicated taverns with a history of intoxication, finds meat substitutes pointless and hipster shops […]