Episode 3

Darum gehts in dieser Folge

Yes Diggi, I am a Demeterhof child, completely elitist, and I know it! Voted the best young chef in the world at the age of 24, Marianus von Hörsten runs his restaurant Klinker in Hamburg in a trend-averse and uncompromising manner. He loves uncomplicated taverns with a history of intoxication, finds meat substitutes pointless and hipster shops disgusting. In this episode I talk to an eloquent anti-charmer about the catastrophic eating habits of our educated elite and the failure of politics.